Overview of Seasonal Work in France :
France offers numerous opportunities for : seasonal employment, particularly during the summer months.
Seasonal jobs, especially in the : hospitality and restaurant sectors, are popular among students and temporary workers seeking short-term work experiences.
Job Opportunity: Waiter/Waitress at an Italian Pizzeria :
Employer: Traditional Italian Pizzeria
Location: Village of La Capte, City of Hyères, southern France
Position: Seasonal Waiter or Waitress
Duration: Until 14 September 2025
Start Date: Immediate
Job Nature & Conditions :
Type of Job: Non-residential (no accommodation provided)
Work Commitment: Full-time availability required
Work Schedule: Approximately 35 hours per week, with two days off per week
Hourly Wage: €10 net per hour
Workplace: A medium-sized restaurant accommodating around 50 customers
Work Environment: Dynamic and team-oriented, in a popular tourist village by the sea
Job Responsibilities :
- Greet and welcome customers in a : professional and friendly manner
- Assist guests in : choosing dishes and beverages based on their preferences
- Serve : food and drinks efficiently and courteously at tables
- Handle customer : requests and resolve issues calmly and effectively
- Maintain cleanliness and order in : the dining area
- Prepare and organize the : service space and dining room
- Follow hygiene and food safety protocols to : ensure a healthy environment
Required Skills and Personal Qualities :
Experience: No prior experience required – open to beginners and new applicants
Qualities:
Good communication and interpersonal skills
Teamwork and collaboration
Quick thinking and adaptability in various situations
Attention to detail and adherence to hygiene/safety standards
Customer-oriented attitude with empathy and professionalism
Contract Details :
- Contract Type: Seasonal Employment Contract
- Contract Length: 3 months (Summer season)
Ideal for:
Students
Job seekers interested in temporary work
Individuals seeking experience in the hospitality industry without long-term commitment
Why This Job is a Great Opportunity :
- Valuable experience in : the traditional restaurant sector
- Practical exposure to : customer service and professional communication
- Insight into food safety : regulations and operational organization
- Ideal entry point : into the hospitality and culinary fields
- Chance to work in a : scenic and lively tourist location during peak season
FAQs :
What is the duration of the seasonal contract?
The contract lasts for 3 months, ending on 14 September 2025.
Where is the job located?
The job is based in a traditional Italian pizzeria located in the village of La Capte, in the city of Hyères, southern France.
Is previous experience required?
No prior experience is necessary. Beginners and newcomers interested in learning restaurant service are welcome to apply.
What are the working hours?
The average working week is around 35 hours, with exact schedules coordinated with the employer. There are two days off per week.
Is accommodation provided?
No, the job is non-residential, so accommodation is not included.